The Tra Vigne cookbook : seasons in the California wine country / Michael Chiarello with Penelope Wisner ; photographs by Karl Petzke.
Material type: TextPublisher: San Francisco, Calif. : Chronicle Books, 1999Description: 215 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0811819868
- 9780811819862
- 641.59794 21
- TX715.2.C34 C47 1999
Contents:
Introduction -- Spring -- Anticipation -- Asparagus -- Garlic -- Fresh Peas & Shelling Beans -- Potatoes -- Summer -- Pietro Rabbit -- Corn -- Tomatoes -- Bell Peppers -- Summer Squashes -- Autumn -- Food Hugs -- Mushrooms -- Greens -- Onions -- Eggplant -- Winter -- Storytelling Time -- Broccoli -- Artichokes -- Citrus -- Winter Squashes -- Tra Vigne Classics -- Desserts & Cookies -- Pantry -- Complete Recipe List -- Table of Equivalents.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59794 CHI (Browse shelf(Opens below)) | 1 | Available | A416960B |
Includes index.
Introduction -- Spring -- Anticipation -- Asparagus -- Garlic -- Fresh Peas & Shelling Beans -- Potatoes -- Summer -- Pietro Rabbit -- Corn -- Tomatoes -- Bell Peppers -- Summer Squashes -- Autumn -- Food Hugs -- Mushrooms -- Greens -- Onions -- Eggplant -- Winter -- Storytelling Time -- Broccoli -- Artichokes -- Citrus -- Winter Squashes -- Tra Vigne Classics -- Desserts & Cookies -- Pantry -- Complete Recipe List -- Table of Equivalents.
Machine converted from AACR2 source record.
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