Understanding food : principles and preparation / Amy Brown.

By:

Material type: Text

Media type:

Carrier type:

ISBN:

Subject(s):

DDC classification:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.3 BRO (Browse shelf(Opens below))	1	Available		A288681B

Previous								Next
Previous	641.3 APP The appetite and the eye : visual aspects of food and its presentation within their historic context /	641.3 BEL Food : the key concepts /	641.3 BEN Introductory foods /	641.3 BRO Understanding food : principles and preparation /	641.3 BRO Understanding food : principles and preparation /	641.3 BRO Understanding Food : Principles and Preparation /	641.3 CHO Choice cuts : a savory selection of food writing from around the world and throughout history /	Next

Includes bibliographical references and index.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.