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Understanding food : principles and preparation / Amy Brown.

By: Material type: TextTextPublisher: Belmont, CA : Thomson/Wadsworth, [2004]Copyright date: ©2004Edition: Second editionDescription: xvi, 582 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0534506097
  • 9780534506094
Subject(s): DDC classification:
  • 641.3
LOC classification:
  • TX354 .B684 2004
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 BRO (Browse shelf(Opens below)) 1 Available A288681B

Includes bibliographical references and index.

Machine converted from AACR2 source record.

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