Understanding food : principles and preparation / Amy Brown.
Material type: TextPublisher: Belmont, CA : Thomson/Wadsworth, [2004]Copyright date: ©2004Edition: Second editionDescription: xvi, 582 pages : illustrations (some colour) ; 29 cmContent type:- text
- unmediated
- volume
- 0534506097
- 9780534506094
- 641.3
- TX354 .B684 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3 BRO (Browse shelf(Opens below)) | 1 | Available | A288681B |
Includes bibliographical references and index.
Machine converted from AACR2 source record.
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