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Understanding food : principles and preparation /

Brown, Amy C.,

Understanding food : principles and preparation / Amy Brown. - Second edition. - xvi, 582 pages : illustrations (some colour) ; 29 cm

Includes bibliographical references and index.

ISBN: 0534506097 9780534506094

LCCN: 2003107401

Subjects--Topical Terms:
Food.
Nutrition

LC Class. No.: TX354 / .B684 2004

Dewey Class. No.: 641.3

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