Fondue it! : 50 recipes to dip, sizzle, and savor / Silvana Franco ; photographs by Amanda Heywood.
Material type:
TextPublisher: Philadelphia : Courage Books, 2001Description: 112 pages : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 0762411570
- 9780762411573
- Fondue it! : 50 recipes to dip, sizzle, and savour
- 641.81 21
- TX825 .F73 2001
Contents:
1. Cheese fondues -- 2. Stockpots -- 3. Sizzlers -- 4. Savory sauces -- 5. Sweet fondues.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.81 FRA (Browse shelf(Opens below)) | 1 | Available | A418139B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.81 CHE 366 delicious ways to cook rice, beans, and grains / | 641.81 COM Commercial cookery : stocks, soups and sauces. | 641.81 DEC Les decors fin / | 641.81 FRA Fondue it! : 50 recipes to dip, sizzle, and savor / | 641.81 LAR More edible art / | 641.81 NAM Art of garnishing / | 641.81 ROS Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating / |
1. Cheese fondues -- 2. Stockpots -- 3. Sizzlers -- 4. Savory sauces -- 5. Sweet fondues.
Machine converted from AACR2 source record.
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