Fondue it! : 50 recipes to dip, sizzle, and savor / Silvana Franco ; photographs by Amanda Heywood.
Material type: TextPublisher: Philadelphia : Courage Books, 2001Description: 112 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0762411570
- 9780762411573
- Fondue it! : 50 recipes to dip, sizzle, and savour
- 641.81 21
- TX825 .F73 2001
Contents:
1. Cheese fondues -- 2. Stockpots -- 3. Sizzlers -- 4. Savory sauces -- 5. Sweet fondues.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.81 FRA (Browse shelf(Opens below)) | 1 | Available | A418139B |
1. Cheese fondues -- 2. Stockpots -- 3. Sizzlers -- 4. Savory sauces -- 5. Sweet fondues.
Machine converted from AACR2 source record.
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