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Franco, Silvana,

Fondue it! : 50 recipes to dip, sizzle, and savor / Fondue it! : 50 recipes to dip, sizzle, and savour Silvana Franco ; photographs by Amanda Heywood. - 112 pages : colour illustrations ; 29 cm

Cheese fondues -- Stockpots -- Sizzlers -- Savory sauces -- Sweet fondues. 1. 2. 3. 4. 5.

ISBN: 0762411570 9780762411573

LCCN: 2001087021

Subjects--Topical Terms:
Fondue
International cooking

LC Class. No.: TX825 / .F73 2001

Dewey Class. No.: 641.81