Oysters : a culinary celebration / Joan Reardon.
Material type:
TextPublisher: New York : Lyons Press, [2000]Copyright date: ©2000Description: ix, 246 pages ; 21 cmContent type: - text
- unmediated
- volume
- 1558219447
- 9781558219441
- 641.694 21
- TX754.O98 R43 2000
Contents:
To Begin Again -- Introduction -- Appetizers -- Cold Appetizers -- Hot Appetizers -- Finger Food -- Canapes -- Soups -- Stocks -- Soups -- Salads & Vegetables -- Salads as Accompaniments -- Salads as Main Courses -- Vegetables -- Breads & Pastries -- Breads -- Pancakes, Waffles, Crepes -- Pastries -- Oyster Entrees -- French-Fry -- Stir-Fry -- Saute -- Bake -- Broil-Grill -- Oysters &... Entrees -- Pastificio -- Rice Bowl -- From the Egg Basket -- Chicken, Turkey, & a Repertoire of Stuffings -- Beef, Veal, Lamb, & Pork -- Down to the Sea -- Oyster Glossary -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.694 REA (Browse shelf(Opens below)) | 1 | Available | A417033B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.6920993 HOL Hook it and cook it : fish without fuss / | 641.6920993 NEW The New Zealand seafood cookbook / | 641.694 KUR The Big Oyster : New York on the half shell / | 641.694 REA Oysters : a culinary celebration / | 641.695 LIV Strictly shrimp : a passionate guide to the world's favorite seafood / | 641.7 COX Cooking techniques : how to do anything a recipe tells you to do / | 641.71 BAK Baking at home with the Culinary Institute of America. |
Includes index.
To Begin Again -- Introduction -- Appetizers -- Cold Appetizers -- Hot Appetizers -- Finger Food -- Canapes -- Soups -- Stocks -- Soups -- Salads & Vegetables -- Salads as Accompaniments -- Salads as Main Courses -- Vegetables -- Breads & Pastries -- Breads -- Pancakes, Waffles, Crepes -- Pastries -- Oyster Entrees -- French-Fry -- Stir-Fry -- Saute -- Bake -- Broil-Grill -- Oysters &... Entrees -- Pastificio -- Rice Bowl -- From the Egg Basket -- Chicken, Turkey, & a Repertoire of Stuffings -- Beef, Veal, Lamb, & Pork -- Down to the Sea -- Oyster Glossary -- Index.
Machine converted from AACR2 source record.
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