MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01851cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211103180605.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040217s2000 nyu 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
99035886 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1558219447 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781558219441 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10821351 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 99035886 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)41674264 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX754.O98 |
| Item number |
R43 2000 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.694 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Reardon, Joan, |
| Dates associated with a name |
1930- |
| Relator term |
author. |
| 9 (RLIN) |
413496 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Oysters : |
| Remainder of title |
a culinary celebration / |
| Statement of responsibility, etc. |
Joan Reardon. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Lyons Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2000] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 246 pages ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
To Begin Again -- |
| -- |
Introduction -- |
| -- |
Appetizers -- |
| -- |
Cold Appetizers -- |
| -- |
Hot Appetizers -- |
| -- |
Finger Food -- |
| -- |
Canapes -- |
| -- |
Soups -- |
| -- |
Stocks -- |
| -- |
Soups -- |
| -- |
Salads & Vegetables -- |
| -- |
Salads as Accompaniments -- |
| -- |
Salads as Main Courses -- |
| -- |
Vegetables -- |
| -- |
Breads & Pastries -- |
| -- |
Breads -- |
| -- |
Pancakes, Waffles, Crepes -- |
| -- |
Pastries -- |
| -- |
Oyster Entrees -- |
| -- |
French-Fry -- |
| -- |
Stir-Fry -- |
| -- |
Saute -- |
| -- |
Bake -- |
| -- |
Broil-Grill -- |
| -- |
Oysters &... Entrees -- |
| -- |
Pastificio -- |
| -- |
Rice Bowl -- |
| -- |
From the Egg Basket -- |
| -- |
Chicken, Turkey, & a Repertoire of Stuffings -- |
| -- |
Beef, Veal, Lamb, & Pork -- |
| -- |
Down to the Sea -- |
| -- |
Oyster Glossary -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Oysters) |
| 9 (RLIN) |
316148 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Oysters |
| 9 (RLIN) |
321808 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10821351 |
| b |
11-07-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.694 REA |
| g |
1 |
| i |
A417033B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$46.28 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
8 |
| v |
1 |
| w |
1 |
| x |
2 |
| y |
.i12007493 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
