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Reardon, Joan, 1930-

Oysters : a culinary celebration / Joan Reardon. - ix, 246 pages ; 21 cm

Includes index.

To Begin Again -- Introduction -- Appetizers -- Cold Appetizers -- Hot Appetizers -- Finger Food -- Canapes -- Soups -- Stocks -- Soups -- Salads & Vegetables -- Salads as Accompaniments -- Salads as Main Courses -- Vegetables -- Breads & Pastries -- Breads -- Pancakes, Waffles, Crepes -- Pastries -- Oyster Entrees -- French-Fry -- Stir-Fry -- Saute -- Bake -- Broil-Grill -- Oysters &... Entrees -- Pastificio -- Rice Bowl -- From the Egg Basket -- Chicken, Turkey, & a Repertoire of Stuffings -- Beef, Veal, Lamb, & Pork -- Down to the Sea -- Oyster Glossary -- Index.

ISBN: 1558219447 9781558219441

LCCN: 99035886

Subjects--Topical Terms:
Cooking (Oysters)
Oysters

LC Class. No.: TX754.O98 / R43 2000

Dewey Class. No.: 641.694