Oranges & lemons / Sarah Woodward ; photography by Diana Miller.
Material type: TextPublisher: London : Cornran Octopus, 2001Description: 144 pages : colour illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 1840912154
- 9781840912159
- 1840911697
- 9781840911695
- Oranges and lemons
- 641.64304 21
- TX813.C5 W66 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.64304 WOO (Browse shelf(Opens below)) | 1 | Available | A296949B | ||
Book | City Campus City Campus Main Collection | 641.64304 WOO (Browse shelf(Opens below)) | 1 | Available | A212295B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.64 BYR Fresh tastes from the Garden State / | 641.64 WAT Chez Panisse fruit / | 641.64304 DOR The citrus cookbook : discover the fresh, vibrant flavours of these versatile fruits, with over 150 wonderful, tangy recipes / | 641.64304 WOO Oranges & lemons / | 641.64304 WOO Oranges & lemons / | 641.64334 LON Lemon zest : more than 175 recipes with a twist / | 641.645 GRI Nuts : recipes from around the world that feature nature's perfect ingredient / |
Includes index.
Introduction -- Soups -- Fish -- Meat -- Grains -- Vegetables & Salads -- Desserts -- Sauces & Butters -- Pickles & Preserves -- Drinks -- Index.
"The sharp zest of lemon and the sweet juice of orange work magic on food--and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. From France, gourmet capital of the world, comes a remarkably easy to make Chilled Tomato and Orange Consomme. The Turks are masters of the Kebab--especially one made of Marinated Swordfish with Walnut Sauce. Spain contributes Lemon Marinated Garlic Shrimp; Italy offers Tagliolini al Limone; and Lebanon gives us Tabouleh. And, for dessert? A Portuguese Arroz Dulce! The dishes will bring a little Mediterranean sunshine to your palate."--Publisher description.
Machine converted from AACR2 source record.
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