Image from Coce

Oranges & lemons / Sarah Woodward ; photography by Diana Miller.

By: Contributor(s): Material type: TextTextPublisher: London : Cornran Octopus, 2001Description: 144 pages : colour illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1840912154
  • 9781840912159
  • 1840911697
  • 9781840911695
Other title:
  • Oranges and lemons
Subject(s): DDC classification:
  • 641.64304 21
LOC classification:
  • TX813.C5 W66 2001
Contents:
Introduction -- Soups -- Fish -- Meat -- Grains -- Vegetables & Salads -- Desserts -- Sauces & Butters -- Pickles & Preserves -- Drinks -- Index.
Summary: "The sharp zest of lemon and the sweet juice of orange work magic on food--and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. From France, gourmet capital of the world, comes a remarkably easy to make Chilled Tomato and Orange Consomme. The Turks are masters of the Kebab--especially one made of Marinated Swordfish with Walnut Sauce. Spain contributes Lemon Marinated Garlic Shrimp; Italy offers Tagliolini al Limone; and Lebanon gives us Tabouleh. And, for dessert? A Portuguese Arroz Dulce! The dishes will bring a little Mediterranean sunshine to your palate."--Publisher description.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.64304 WOO (Browse shelf(Opens below)) 1 Available A296949B
Book City Campus City Campus Main Collection 641.64304 WOO (Browse shelf(Opens below)) 1 Available A212295B

Includes index.

Introduction -- Soups -- Fish -- Meat -- Grains -- Vegetables & Salads -- Desserts -- Sauces & Butters -- Pickles & Preserves -- Drinks -- Index.

"The sharp zest of lemon and the sweet juice of orange work magic on food--and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. From France, gourmet capital of the world, comes a remarkably easy to make Chilled Tomato and Orange Consomme. The Turks are masters of the Kebab--especially one made of Marinated Swordfish with Walnut Sauce. Spain contributes Lemon Marinated Garlic Shrimp; Italy offers Tagliolini al Limone; and Lebanon gives us Tabouleh. And, for dessert? A Portuguese Arroz Dulce! The dishes will bring a little Mediterranean sunshine to your palate."--Publisher description.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha