Oranges & lemons /
Woodward, Sarah,
Oranges & lemons / Oranges and lemons Sarah Woodward ; photography by Diana Miller. - 144 pages : colour illustrations ; 26 cm
Includes index.
Introduction -- Soups -- Fish -- Meat -- Grains -- Vegetables & Salads -- Desserts -- Sauces & Butters -- Pickles & Preserves -- Drinks -- Index.
"The sharp zest of lemon and the sweet juice of orange work magic on food--and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. From France, gourmet capital of the world, comes a remarkably easy to make Chilled Tomato and Orange Consomme. The Turks are masters of the Kebab--especially one made of Marinated Swordfish with Walnut Sauce. Spain contributes Lemon Marinated Garlic Shrimp; Italy offers Tagliolini al Limone; and Lebanon gives us Tabouleh. And, for dessert? A Portuguese Arroz Dulce! The dishes will bring a little Mediterranean sunshine to your palate."--Publisher description.
1840912154 9781840912159 1840911697 9781840911695
2001278522
Cooking (Citrus fruits)
Cooking, Mediterranean
TX813.C5 / W66 2001
641.64304
Oranges & lemons / Oranges and lemons Sarah Woodward ; photography by Diana Miller. - 144 pages : colour illustrations ; 26 cm
Includes index.
Introduction -- Soups -- Fish -- Meat -- Grains -- Vegetables & Salads -- Desserts -- Sauces & Butters -- Pickles & Preserves -- Drinks -- Index.
"The sharp zest of lemon and the sweet juice of orange work magic on food--and the delicious cooking of the Mediterranean would be unimaginable without their piquant flavors. From simple classics such as a Greek Avgolemono Soup to more exotic Moroccan Tagines, even a small squeeze has a big effect on taste. Inspired by her travels, an award-winning food writer presents a collection of recipes, all enhanced by luscious photography, historical anecdotes, and facts on purchasing these fruits. From France, gourmet capital of the world, comes a remarkably easy to make Chilled Tomato and Orange Consomme. The Turks are masters of the Kebab--especially one made of Marinated Swordfish with Walnut Sauce. Spain contributes Lemon Marinated Garlic Shrimp; Italy offers Tagliolini al Limone; and Lebanon gives us Tabouleh. And, for dessert? A Portuguese Arroz Dulce! The dishes will bring a little Mediterranean sunshine to your palate."--Publisher description.
1840912154 9781840912159 1840911697 9781840911695
2001278522
Cooking (Citrus fruits)
Cooking, Mediterranean
TX813.C5 / W66 2001
641.64304