The anatomy of a dish / Diane Forley with Catherine Young ; photographs by Victor Schrager.
Material type:
TextPublisher: New York : Artisan, [2002]Copyright date: ©2002Description: 223 pages : colour illustrations ; 30 cmContent type: - text
- unmediated
- volume
- 1579651895
- 9781579651893
- 641.5 21
- TX651 .F624 2002
Contents:
Why botanical study -- My garden and my kitchen -- About this book -- Part I. Building a dish -- Vegetable Studies -- Salads -- Salad Greens Chart -- Soups and Stews -- Seeds: Grains and Pasta -- Savory Pastries -- Herbs and Spices Chart -- Breads -- About Flour -- Part II. Developing a menu -- Adding Shellfish and Fish -- About Fish -- Adding Meat and Poultry -- Meat and Poultry Cooking Temperatures -- About Steak -- About Chicken -- Mushroom Chart: A Kingdom Apart -- Part III. Concluding with a sweet -- Desserts -- Definitions -- Bibliography -- Acknowledgments -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 FOR (Browse shelf(Opens below)) | 1 | Available | A419495B |
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Includes bibliographical references (page 210) and index.
Why botanical study -- My garden and my kitchen -- About this book -- Part I. Building a dish -- Vegetable Studies -- Salads -- Salad Greens Chart -- Soups and Stews -- Seeds: Grains and Pasta -- Savory Pastries -- Herbs and Spices Chart -- Breads -- About Flour -- Part II. Developing a menu -- Adding Shellfish and Fish -- About Fish -- Adding Meat and Poultry -- Meat and Poultry Cooking Temperatures -- About Steak -- About Chicken -- Mushroom Chart: A Kingdom Apart -- Part III. Concluding with a sweet -- Desserts -- Definitions -- Bibliography -- Acknowledgments -- Index.
Machine converted from AACR2 source record.
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