The anatomy of a dish /
Forley, Diane,
The anatomy of a dish / Diane Forley with Catherine Young ; photographs by Victor Schrager. - 223 pages : colour illustrations ; 30 cm
Includes bibliographical references (page 210) and index.
Why botanical study -- My garden and my kitchen -- About this book -- Building a dish -- Vegetable Studies -- Salads -- Salad Greens Chart -- Soups and Stews -- Seeds: Grains and Pasta -- Savory Pastries -- Herbs and Spices Chart -- Breads -- About Flour -- Developing a menu -- Adding Shellfish and Fish -- About Fish -- Adding Meat and Poultry -- Meat and Poultry Cooking Temperatures -- About Steak -- About Chicken -- Mushroom Chart: A Kingdom Apart -- Concluding with a sweet -- Desserts -- Definitions -- Bibliography -- Acknowledgments -- Index. Part I. Part II. Part III.
1579651895 9781579651893
2002074580
Cooking.
TX651 / .F624 2002
641.5
The anatomy of a dish / Diane Forley with Catherine Young ; photographs by Victor Schrager. - 223 pages : colour illustrations ; 30 cm
Includes bibliographical references (page 210) and index.
Why botanical study -- My garden and my kitchen -- About this book -- Building a dish -- Vegetable Studies -- Salads -- Salad Greens Chart -- Soups and Stews -- Seeds: Grains and Pasta -- Savory Pastries -- Herbs and Spices Chart -- Breads -- About Flour -- Developing a menu -- Adding Shellfish and Fish -- About Fish -- Adding Meat and Poultry -- Meat and Poultry Cooking Temperatures -- About Steak -- About Chicken -- Mushroom Chart: A Kingdom Apart -- Concluding with a sweet -- Desserts -- Definitions -- Bibliography -- Acknowledgments -- Index. Part I. Part II. Part III.
1579651895 9781579651893
2002074580
Cooking.
TX651 / .F624 2002
641.5