MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01982cam a22003974i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101182724.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020607s2002 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002074580 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1579651895 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781579651893 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2002074580 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)50041496 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX651 |
| Item number |
.F624 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Forley, Diane, |
| Relator term |
author. |
| 9 (RLIN) |
1045360 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The anatomy of a dish / |
| Statement of responsibility, etc. |
Diane Forley with Catherine Young ; photographs by Victor Schrager. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Artisan, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
223 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
30 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 210) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Why botanical study -- |
| -- |
My garden and my kitchen -- |
| -- |
About this book -- |
| Miscellaneous information |
Part I. |
| Title |
Building a dish -- |
| -- |
Vegetable Studies -- |
| -- |
Salads -- |
| -- |
Salad Greens Chart -- |
| -- |
Soups and Stews -- |
| -- |
Seeds: Grains and Pasta -- |
| -- |
Savory Pastries -- |
| -- |
Herbs and Spices Chart -- |
| -- |
Breads -- |
| -- |
About Flour -- |
| Miscellaneous information |
Part II. |
| Title |
Developing a menu -- |
| -- |
Adding Shellfish and Fish -- |
| -- |
About Fish -- |
| -- |
Adding Meat and Poultry -- |
| -- |
Meat and Poultry Cooking Temperatures -- |
| -- |
About Steak -- |
| -- |
About Chicken -- |
| -- |
Mushroom Chart: A Kingdom Apart -- |
| Miscellaneous information |
Part III. |
| Title |
Concluding with a sweet -- |
| -- |
Desserts -- |
| -- |
Definitions -- |
| -- |
Bibliography -- |
| -- |
Acknowledgments -- |
| -- |
Index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
341496 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Young, Catherine, |
| Relator term |
author. |
| 9 (RLIN) |
1045361 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schrager, Victor, |
| Relator term |
illustrator. |
| 9 (RLIN) |
1045362 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10777866 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5 FOR |
| g |
1 |
| i |
A419495B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$70.00 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
9 |
| v |
1 |
| w |
0 |
| x |
1 |
| y |
.i11911773 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
