An invitation to Italian cooking / Antonio Carluccio.
Material type:
TextPublisher: London : Headline, 2002Edition: Rev. edDescription: 224 p. : col. ill. ; 27cmISBN: - 0747275904 :
- 641.5945
Contents:
Introduction -- Italian meals -- Ingredients -- Equipment -- Antipasti: starters -- Il Primo: the first course -- Il Secondo: the main course -- Vegetali e Insalate: vegetables and salads -- I Formaggi: cheeses -- La Frutta e i Dolci: fruit and desserts -- Le Bevande: wines and drinks -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5945 CAR (Browse shelf(Opens below)) | 1 | Available | A214795B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5945 BOI Delicious memories : recipes and stories from the Chef Boyardee family / | 641.5945 BUO Buonissimo! : easy modern recipes for traditional Italian cooking / | 641.5945 CAR Carluccio's complete Italian food / | 641.5945 CAR An invitation to Italian cooking / | 641.5945 CAR Antonio Carluccio's Italia / | 641.5945 CAV Cucina essenziale = essential cooking / | 641.5945 DAV Italian food / |
Previous ed.: London: Pavilion, 1986.
Introduction -- Italian meals -- Ingredients -- Equipment -- Antipasti: starters -- Il Primo: the first course -- Il Secondo: the main course -- Vegetali e Insalate: vegetables and salads -- I Formaggi: cheeses -- La Frutta e i Dolci: fruit and desserts -- Le Bevande: wines and drinks -- Index.
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