An invitation to Italian cooking / Antonio Carluccio.
Material type: TextPublisher: London : Headline, 2002Edition: Rev. edDescription: 224 p. : col. ill. ; 27cmISBN:- 0747275904 :
- 641.5945
Contents:
Introduction -- Italian meals -- Ingredients -- Equipment -- Antipasti: starters -- Il Primo: the first course -- Il Secondo: the main course -- Vegetali e Insalate: vegetables and salads -- I Formaggi: cheeses -- La Frutta e i Dolci: fruit and desserts -- Le Bevande: wines and drinks -- Index.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 CAR (Browse shelf(Opens below)) | 1 | Available | A214795B |
Previous ed.: London: Pavilion, 1986.
Introduction -- Italian meals -- Ingredients -- Equipment -- Antipasti: starters -- Il Primo: the first course -- Il Secondo: the main course -- Vegetali e Insalate: vegetables and salads -- I Formaggi: cheeses -- La Frutta e i Dolci: fruit and desserts -- Le Bevande: wines and drinks -- Index.
There are no comments on this title.
Log in to your account to post a comment.