MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01290cam a22003138a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101182610.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020910s2002 enk 000 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBA2-V0841 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
0747275904 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0747275904 : |
| Terms of availability |
£25.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10774038 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)59471126 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BNB |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carluccio, Antonio. |
| 9 (RLIN) |
1031405 |
| 245 13 - TITLE STATEMENT |
|---|
| Title |
An invitation to Italian cooking / |
| Statement of responsibility, etc. |
Antonio Carluccio. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Rev. ed. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
200211 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Headline, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
27cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: London: Pavilion, 1986. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| -- |
Italian meals -- |
| -- |
Ingredients -- |
| -- |
Equipment -- |
| -- |
Antipasti: starters -- |
| -- |
Il Primo: the first course -- |
| -- |
Il Secondo: the main course -- |
| -- |
Vegetali e Insalate: vegetables and salads -- |
| -- |
I Formaggi: cheeses -- |
| -- |
La Frutta e i Dolci: fruit and desserts -- |
| -- |
Le Bevande: wines and drinks -- |
| -- |
Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| 9 (RLIN) |
316077 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10774038 |
| b |
03-10-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5945 CAR |
| g |
1 |
| i |
A214795B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$42.65 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
14 |
| v |
1 |
| w |
0 |
| x |
1 |
| y |
.i11906844 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
3 |
