Image from Coce

The International hospitality industry : structure, characteristics and issues / edited by Bob Brotherton.

Contributor(s):

Brotherton, Bob [editor.]

Material type: Text

TextPublisher: Oxford ; Boston : Butterworth-Heinemann, 2003Description: xiv, 236 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0750652950
9780750652957

Subject(s):

Hospitality industry

DDC classification:

647.068 21

LOC classification:

TX911 .I582 2003

Contents:

1. Hotels / David Litteljohn -- 2. Restaurants / Stephen Ball and Linda Roberts -- 3. Contract foodservice / K. Michael Haywood and Geoff Wilson -- 4. Diversity management / Roy C. Wood -- 5. The impact of information technology / Peter O'Connor and Gabriele Piccoli -- 6. Operational dilemmas / Michael Riley -- 7. Strategic choices in the international hospitality industry / Adee Athiyaman and Frank Go -- 8. Marketing options / Alex Gibson -- 9. International hospitality managers: past, present and future / Judie M. Gannon -- 10. Financial management / Paul Beals -- 11. Themes and prospects / Bob Brotherton --.

Summary: With contributions from leading figures in the field of hospitality manmagement across the world, this book looks at specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	647.068 INT (Browse shelf(Opens below))	1	Available		A484009B

Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)

Previous								Next
Previous	646.790993 GIL All the f words for New Zealand babyboomers /	646.790993 JAM The realities of retirement : what all those advisers aren't telling you /	647.068 CAS Housekeeping management /	647.068 INT The International hospitality industry : structure, characteristics and issues /	647.068 RAG Hotel housekeeping : operations and management /	647.068 SAG The Sage handbook of hospitality management /	647.068 SHE Leadership and entrepreneurship in the hospitality industry /	Next

Includes bibliographical references.

With contributions from leading figures in the field of hospitality manmagement across the world, this book looks at specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.