The International hospitality industry : structure, characteristics and issues / edited by Bob Brotherton.
Material type: TextPublisher: Oxford ; Boston : Butterworth-Heinemann, 2003Description: xiv, 236 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0750652950
- 9780750652957
- 647.068 21
- TX911 .I582 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 647.068 INT (Browse shelf(Opens below)) | 1 | Available | A484009B |
Includes bibliographical references.
1. Hotels / David Litteljohn -- 2. Restaurants / Stephen Ball and Linda Roberts -- 3. Contract foodservice / K. Michael Haywood and Geoff Wilson -- 4. Diversity management / Roy C. Wood -- 5. The impact of information technology / Peter O'Connor and Gabriele Piccoli -- 6. Operational dilemmas / Michael Riley -- 7. Strategic choices in the international hospitality industry / Adee Athiyaman and Frank Go -- 8. Marketing options / Alex Gibson -- 9. International hospitality managers: past, present and future / Judie M. Gannon -- 10. Financial management / Paul Beals -- 11. Themes and prospects / Bob Brotherton --.
With contributions from leading figures in the field of hospitality manmagement across the world, this book looks at specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice.
Machine converted from AACR2 source record.
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