The book of Jewish food : an odyssey from Samarkand and Vilna to the present day / Claudia Roden.

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Material type: Text

TextPublisher: London : Viking, 1997Description: viii, 581 pages ; 26 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5676 ROD (Browse shelf(Opens below))	1	Available		A147805B

Previous								Next
Previous	641.5676 AVR Kosher cookery : classic & contemporary /	641.5676 GOL Saffron shores : Jewish cooking of the southern Mediterranean /	641.5676 ROD The book of Jewish food : an odyssey from Samarkand to New York /	641.5676 ROD The book of Jewish food : an odyssey from Samarkand and Vilna to the present day /	641.5676 VAN The healthy Jewish cookbook : 100 delicious recipes from the Mediterranean to Persia, Asia and the Far East /	641.568 BLA Diva cooking : unashamedly glamorous party food /	641.568 BOS The great book of buffets /	Next

Includes bibliographical references (pages 545-546).

Machine converted from AACR2 source record.

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