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Roden, Claudia,

The book of Jewish food : an odyssey from Samarkand and Vilna to the present day / Claudia Roden. - viii, 581 pages ; 26 cm

Includes bibliographical references (pages 545-546).

ISBN: 0670802387 9780670802388

Subjects--Topical Terms:
Jewish cooking

LC Class. No.: TX724 / .R53 1997

Dewey Class. No.: 641.5676