The book of Jewish food : (Record no. 1141121)

MARC details
000 -LEADER
fixed length control field 01388cam a22003734i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101182130.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990505s1997 enk b 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note MARC Score : 10450(18800) : OK
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note Direct Search Result
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0670802387
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780670802388
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10755020
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)41303787
040 ## - CATALOGING SOURCE
Original cataloging agency CUD
Language of cataloging eng
Description conventions rda
Transcribing agency CUD
Modifying agency OCL
-- NLGGC
-- NZPOP
-- DEBBG
-- UKV3G
-- YDXCP
-- OCLCQ
-- B9B
-- UKMGB
-- OCLCF
-- ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724
Item number .R53 1997
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5676
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roden, Claudia,
Relator term author.
9 (RLIN) 1024939
245 14 - TITLE STATEMENT
Title The book of Jewish food :
Remainder of title an odyssey from Samarkand and Vilna to the present day /
Statement of responsibility, etc. Claudia Roden.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Viking,
Date of production, publication, distribution, manufacture, or copyright notice 1997.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 581 pages ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 545-546).
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Jewish cooking
9 (RLIN) 316082
776 18 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (OCoLC)59649167
-- (OCoLC)768644972
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10755020
b 06-09-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5676 ROD
g 1
i A147805B
j 0
l cmain
o -
p $49.74
q -
r -
s -
t 0
u 9
v 1
w 0
x 2
y .i11867851
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (4)b
-- (4)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 49.74 i11867851 9 1 641.5676 ROD A147805B 08/06/2016 10/05/2016 1 49.74 30/10/2021 Book

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