The cooking of Scandinavia, / by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek.

By:

Brown, Dale

Contributor(s):

Time-Life Books

Material type: Text

TextSeries: Foods of the worldPublisher: New York : Time-Life Books, [1968]Description: 206 pages : illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

Genre/Form:

Cookbooks.

Additional physical formats: No titleDDC classification:

641.5948 22

LOC classification:

TX722.A1 B7

Summary: Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5948 BRO (Browse shelf(Opens below))	1	Available		A053222B

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Previous	641.59467 AND Catalan cuisine : Europe's last great culinary secret /	641.5947 VON Mastering the art of Soviet cooking : a memoir of food and longing /	641.5947 ZIL The Zilli cookbook /	641.5948 BRO The cooking of Scandinavia, /	641.5948 RED Noma : time and place in Nordic cuisine /	641.59492 BRE Inter Scaldes : cuisine and art /	641.59492 LIM The art of Dutch cooking /	Next

Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.

Machine converted from non-AACR2, non-ISBD source record.

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