The cooking of Scandinavia, / by Dale Brown and the editors of Time-Life Books. Photographed by Richard Meek.
Material type: TextSeries: Foods of the worldPublisher: New York : Time-Life Books, [1968]Description: 206 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 641.5948 22
- TX722.A1 B7
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5948 BRO (Browse shelf(Opens below)) | 1 | Available | A053222B |
Full of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for.
Machine converted from non-AACR2, non-ISBD source record.
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