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Radical food : the culture and politics of eating and drinking, 1790-1820 / edited and with a new introduction by Timothy Morton.

Contributor(s): Material type: TextTextPublisher: London ; New York : Routledge, 2000Description: 3 volumes (ix, 695 pages) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0415148707
  • 9780415148702
  • 0415203996
  • 9780415203999
  • 0415204003
  • 9780415204002
  • 0415204011
  • 9780415204019
Subject(s): DDC classification:
  • 394.12 21
LOC classification:
  • GT2850 .R33 2000
Contents:
v. 1. Ethics and politics -- v. 2. Culture and society -- v. 3. Health and diet.
Summary: "This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more."--Publisher description.
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Holdings
Item type Current library Call number Vol info Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 394.12 RAD (Browse shelf(Opens below)) Vol. 1 1 Available A269578B
Book City Campus City Campus Main Collection 394.12 RAD (Browse shelf(Opens below)) Vol. 2 1 Available A269579B
Book City Campus City Campus Main Collection 394.12 RAD (Browse shelf(Opens below)) Vol. 3 1 Available A269580B

Includes bibliographical references and index.

v. 1. Ethics and politics -- v. 2. Culture and society -- v. 3. Health and diet.

"This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more."--Publisher description.

Machine converted from AACR2 source record.

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