Radical food : the culture and politics of eating and drinking, 1790-1820 / edited and with a new introduction by Timothy Morton.
Material type: TextPublisher: London ; New York : Routledge, 2000Description: 3 volumes (ix, 695 pages) ; 24 cmContent type:- text
- unmediated
- volume
- 0415148707
- 9780415148702
- 0415203996
- 9780415203999
- 0415204003
- 9780415204002
- 0415204011
- 9780415204019
- 394.12 21
- GT2850 .R33 2000
Item type | Current library | Call number | Vol info | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 394.12 RAD (Browse shelf(Opens below)) | Vol. 1 | 1 | Available | A269578B | ||
Book | City Campus City Campus Main Collection | 394.12 RAD (Browse shelf(Opens below)) | Vol. 2 | 1 | Available | A269579B | ||
Book | City Campus City Campus Main Collection | 394.12 RAD (Browse shelf(Opens below)) | Vol. 3 | 1 | Available | A269580B |
Includes bibliographical references and index.
v. 1. Ethics and politics -- v. 2. Culture and society -- v. 3. Health and diet.
"This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more."--Publisher description.
Machine converted from AACR2 source record.
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