MARC details
000 -LEADER |
fixed length control field |
02723cam a22005294i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211105132044.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
000707s2000 enk b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
99086630 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0415148707 |
Qualifying information |
set |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780415148702 |
Qualifying information |
set |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0415203996 |
Qualifying information |
v. 1 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780415203999 |
Qualifying information |
v. 1 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0415204003 |
Qualifying information |
v. 2 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780415204002 |
Qualifying information |
v. 2 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0415204011 |
Qualifying information |
v. 3 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780415204019 |
Qualifying information |
v. 3 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10717195 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)43167933 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
UKM |
-- |
BAKER |
-- |
NLGGC |
-- |
BTCTA |
-- |
YDXCP |
-- |
OCLCG |
-- |
AU@ |
-- |
IG# |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
GT2850 |
Item number |
.R33 2000 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12 |
Edition number |
21 |
245 00 - TITLE STATEMENT |
Title |
Radical food : |
Remainder of title |
the culture and politics of eating and drinking, 1790-1820 / |
Statement of responsibility, etc. |
edited and with a new introduction by Timothy Morton. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Routledge, |
Date of production, publication, distribution, manufacture, or copyright notice |
2000. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
3 volumes (ix, 695 pages) ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
v. 1. Ethics and politics -- v. 2. Culture and society -- v. 3. Health and diet. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more."--Publisher description. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Drinking customs |
General subdivision |
History |
9 (RLIN) |
656049 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Political aspects |
9 (RLIN) |
775019 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
General subdivision |
History |
Chronological subdivision |
18th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Chronological subdivision |
19th century |
9 (RLIN) |
769795 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Drinking behavior |
General subdivision |
History |
Chronological subdivision |
18th century. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Drinking behavior |
Chronological subdivision |
19th century |
9 (RLIN) |
769800 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Morton, Timothy, |
Dates associated with a name |
1968- |
Relator term |
editor, |
-- |
writer of supplementary textual content. |
9 (RLIN) |
409947 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10717195 |
b |
26-03-18 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
394.12 RAD |
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29-10-15 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |