Radical food : (Record no. 1138922)

MARC details
000 -LEADER
fixed length control field 02723cam a22005294i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211105132044.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000707s2000 enk b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99086630
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415148707
Qualifying information set
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415148702
Qualifying information set
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415203996
Qualifying information v. 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415203999
Qualifying information v. 1
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415204003
Qualifying information v. 2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415204002
Qualifying information v. 2
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415204011
Qualifying information v. 3
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415204019
Qualifying information v. 3
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10717195
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)43167933
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- UKM
-- BAKER
-- NLGGC
-- BTCTA
-- YDXCP
-- OCLCG
-- AU@
-- IG#
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .R33 2000
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Edition number 21
245 00 - TITLE STATEMENT
Title Radical food :
Remainder of title the culture and politics of eating and drinking, 1790-1820 /
Statement of responsibility, etc. edited and with a new introduction by Timothy Morton.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London ;
-- New York :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2000.
300 ## - PHYSICAL DESCRIPTION
Extent 3 volumes (ix, 695 pages) ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. Ethics and politics -- v. 2. Culture and society -- v. 3. Health and diet.
520 ## - SUMMARY, ETC.
Summary, etc. "This set reprints a fascinating variety of texts originally published between 1790 and 1820. Offering a unique look at the cultural and literary history of food in the eighteenth century, some highlights include: treatises on food and drink adulteration; vegetarian tracts; the period's most influential pamphlet about boycotting sugar as part of the anti-slavery debate; works on alcohol consumption, Shelley's translation of Euripedes' satyr play about cannibalism; and much more."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drinking customs
General subdivision History
9 (RLIN) 656049
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Political aspects
9 (RLIN) 775019
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision History
Chronological subdivision 18th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Chronological subdivision 19th century
9 (RLIN) 769795
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drinking behavior
General subdivision History
Chronological subdivision 18th century.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drinking behavior
Chronological subdivision 19th century
9 (RLIN) 769800
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Morton, Timothy,
Dates associated with a name 1968-
Relator term editor,
-- writer of supplementary textual content.
9 (RLIN) 409947
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10717195
b 26-03-18
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 394.12 RAD
c Vol. 3
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Serial Enumeration / chronology Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 478.88 Vol. 1 i11771719 5   394.12 RAD A269578B 02/04/2022 26/03/2022 1 478.88 30/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 478.88 Vol. 2 i11771720 3   394.12 RAD A269579B 02/04/2022 26/03/2022 1 478.88 30/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 478.88 Vol. 3 i11771732 3   394.12 RAD A269580B 02/04/2022 26/03/2022 1 478.88 30/10/2021 Book

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