Savoring Italy : recipes and reflections on Italian cooking / recipes and text, Michele Scicolone ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Steven Rothfeld.
Material type: TextSeries: Savoring seriesPublisher: Alexandria, Va. : Time-Life Books, [1999]Copyright date: ©1999Description: 256 pages : colour illustrations, colour map ; 34 cmContent type:- text
- unmediated
- volume
- 0737020202
- 9780737020205
- At head of title: Williams-Sonoma
- Savouring Italy
- Savouring Italy : Recipes and reflections on Italian cooking
- 641.5945
- TX723. S3664 1999
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 SCI (Browse shelf(Opens below)) | 1 | Available | A302017B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5945 REC Recipes from an Italian summer / | 641.5945 ROO The cooking of Italy / | 641.5945 SAV Saveur cooks authentic Italian / | 641.5945 SCI Savoring Italy : recipes and reflections on Italian cooking / | 641.5945 SEG Shakespeare's kitchen : Renaissance recipes for the contemporary cook / | 641.5945 SIL The silver spoon. Pasta. | 641.5945 SIL The silver spoon. |
Machine converted from AACR2 source record.
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