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Scicolone, Michele.

Savoring Italy : recipes and reflections on Italian cooking / At head of title: Williams-Sonoma Savouring Italy Savouring Italy : Recipes and reflections on Italian cooking recipes and text, Michele Scicolone ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Steven Rothfeld. - 256 pages : colour illustrations, colour map ; 34 cm. - The Savoring series. . - Savoring series. .

ISBN: 0737020202 9780737020205

LCCN: 99013546

Subjects--Topical Terms:
Cooking, Italian

LC Class. No.: TX723. / S3664 1999

Dewey Class. No.: 641.5945