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Savoring Italy : recipes and reflections on Italian cooking / recipes and text, Michele Scicolone ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography, Steven Rothfeld.

By: Contributor(s): Material type: TextTextSeries: Savoring seriesPublisher: Alexandria, Va. : Time-Life Books, [1999]Copyright date: ©1999Description: 256 pages : colour illustrations, colour map ; 34 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0737020202
  • 9780737020205
Other title:
  • At head of title: Williams-Sonoma
  • Savouring Italy
  • Savouring Italy : Recipes and reflections on Italian cooking
Subject(s): DDC classification:
  • 641.5945
LOC classification:
  • TX723. S3664 1999
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5945 SCI (Browse shelf(Opens below)) 1 Available A302017B

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