Classical and contemporary Italian cooking for professionals / Bruno H. Ellmer.
Material type: TextPublisher: New York : Van Nostrand Reinhold, [1990]Copyright date: ©1990Description: xxxiv, 604 pages, 24 unnumbered pages of plates : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 0442206429
- 9780442206420
- 641.5945 19
- TX723 .E44 1990
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5945 ELL (Browse shelf(Opens below)) | 1 | Available | A551166B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5945 DAV Italian food / | 641.5945 DEL Gastronomy of Italy / | 641.5945 DEL The gastronomy of Italy / | 641.5945 ELL Classical and contemporary Italian cooking for professionals / | 641.5945 FER Bringing Italy home / | 641.5945 GOL Enoteca : simple, delicious recipes in the Italian wine bar tradition / | 641.5945 GOL Enoteca : simple, delicious recipes in the Italian wine bar tradition / |
Includes index.
Machine converted from AACR2 source record.
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