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Classical and contemporary Italian cooking for professionals / Bruno H. Ellmer.

By: Material type: TextTextPublisher: New York : Van Nostrand Reinhold, [1990]Copyright date: ©1990Description: xxxiv, 604 pages, 24 unnumbered pages of plates : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0442206429
  • 9780442206420
Subject(s): DDC classification:
  • 641.5945 19
LOC classification:
  • TX723 .E44 1990
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5945 ELL (Browse shelf(Opens below)) 1 Available A551166B

Includes index.

Machine converted from AACR2 source record.

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