MARC details
000 -LEADER |
fixed length control field |
01241cam a2200349 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211103170103.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
971218s1990 nyuaf 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0442206429 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780442206420 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b1071134x |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)18960334 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-it--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX723 |
Item number |
.E44 1990 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5945 |
Edition number |
19 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ellmer, Bruno H., |
Dates associated with a name |
1929- |
Relator term |
author. |
9 (RLIN) |
409690 |
245 10 - TITLE STATEMENT |
Title |
Classical and contemporary Italian cooking for professionals / |
Statement of responsibility, etc. |
Bruno H. Ellmer. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Van Nostrand Reinhold, |
Date of production, publication, distribution, manufacture, or copyright notice |
[1990] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1990 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxiv, 604 pages, 24 unnumbered pages of plates : |
Other physical details |
colour illustrations ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Italian |
9 (RLIN) |
316077 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1071134x |
b |
03-10-17 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(3)b |
-- |
(3)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5945 ELL |
g |
1 |
i |
A551166B |
j |
0 |
l |
cmain |
o |
- |
p |
$74.04 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
11 |
v |
1 |
w |
0 |
x |
2 |
y |
.i11752415 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |