Tastes of North Africa : recipes from Morocco to the Mediterranean / Sarah Woodward ; with food photography by Gus Filgate and location photography by Alan Keohane and Sarah Woodward.
Material type:
TextPublisher: London : Kyle Cathie, 1998Description: 160 pages : colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1856264122
- 9781856264129
- Moorish food
- 641.5961
- TX725.M8 W66 1998
Contents:
Introduction -- Vegetables and Salads -- Fish from the Sea -- Meat, Poultry and Game -- Grains, Pasta and Pastries -- Sweets and Drinks -- Preserves and Pickles -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5961 WOO (Browse shelf(Opens below)) | 1 | Available | A211723B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
Includes index.
Originally published as: Moorish food.
Introduction -- Vegetables and Salads -- Fish from the Sea -- Meat, Poultry and Game -- Grains, Pasta and Pastries -- Sweets and Drinks -- Preserves and Pickles -- Index.
Machine converted from AACR2 source record.
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