MARC details
000 -LEADER |
fixed length control field |
01649cam a2200385 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101192619.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010122r20011998enka 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1856264122 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781856264129 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10674640 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)45829048 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKM |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
UKM |
Modifying agency |
KKS |
-- |
OCLCQ |
-- |
BAKER |
-- |
YDXCP |
-- |
AU@ |
-- |
DEBBG |
-- |
ATU |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.M8 |
Item number |
W66 1998 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5961 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Woodward, Sarah, |
Relator term |
author. |
9 (RLIN) |
1042517 |
240 10 - UNIFORM TITLE |
Uniform title |
Moorish food |
245 10 - TITLE STATEMENT |
Title |
Tastes of North Africa : |
Remainder of title |
recipes from Morocco to the Mediterranean / |
Statement of responsibility, etc. |
Sarah Woodward ; with food photography by Gus Filgate and location photography by Alan Keohane and Sarah Woodward. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Kyle Cathie, |
Date of production, publication, distribution, manufacture, or copyright notice |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
160 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
Originally published as: Moorish food. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Introduction -- |
-- |
Vegetables and Salads -- |
-- |
Fish from the Sea -- |
-- |
Meat, Poultry and Game -- |
-- |
Grains, Pasta and Pastries -- |
-- |
Sweets and Drinks -- |
-- |
Preserves and Pickles -- |
-- |
Index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Moroccan |
9 (RLIN) |
316089 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Mediterranean |
9 (RLIN) |
316087 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, North African |
9 (RLIN) |
316091 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10674640 |
b |
11-05-18 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5961 WOO |
g |
1 |
i |
A211723B |
j |
0 |
l |
cmain |
o |
- |
p |
$39.07 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
11 |
v |
0 |
w |
0 |
x |
0 |
y |
.i11614614 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
11-05-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
0 |