Tastes of North Africa : recipes from Morocco to the Mediterranean / Sarah Woodward ; with food photography by Gus Filgate and location photography by Alan Keohane and Sarah Woodward.

By:

Woodward, Sarah [author.]

Material type: Text

TextPublisher: London : Kyle Cathie, 1998Description: 160 pages : colour illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1856264122
9781856264129

Uniform titles:

Moorish food

Subject(s):

DDC classification:

641.5961

LOC classification:

TX725.M8 W66 1998

Contents:

Introduction -- Vegetables and Salads -- Fish from the Sea -- Meat, Poultry and Game -- Grains, Pasta and Pastries -- Sweets and Drinks -- Preserves and Pickles -- Index.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5961 WOO (Browse shelf(Opens below))	1	Available		A211723B

Includes index.

Originally published as: Moorish food.

Introduction -- Vegetables and Salads -- Fish from the Sea -- Meat, Poultry and Game -- Grains, Pasta and Pastries -- Sweets and Drinks -- Preserves and Pickles -- Index.

Machine converted from AACR2 source record.

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