The sultan's kitchen : a Turkish cookbook / by Özcan Ozan ; photographs by Carl Tremblay.
Material type:
TextPublisher: Boston : Periplus Editions, 1998Edition: First editionDescription: 156 pages : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 9625932232
- 9789625932231
- 641.59561
- TX725.T8 O92 1998
Contents:
Preface -- Introduction -- Suggested Menus -- Turkish Ingredients -- Sauces and Condiments -- Meze Appetizers -- Breads and Boreks -- Soups -- Lamb, Beef, and Chicken -- Seafood -- Pilafs -- Salads -- Desserts, Fruit Compotes, and Drinks -- Resources and Acknowledgments -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59561 OZA (Browse shelf(Opens below)) | 1 | Available | A252932B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5956 UVE Recipes and remembrances from an eastern Mediterranean kitchen : a culinary journey through Syria, Lebanon, and Jordan / | 641.5956 WOO The Ottoman kitchen / | 641.59561 ALG Classical Turkish cooking : traditional Turkish food for the American kitchen / | 641.59561 OZA The sultan's kitchen : a Turkish cookbook / | 641.59566 UVE The cuisine of Armenia. / | 641.59567 IBN Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / | 641.595692 HEL Lebanese cuisine / |
Includes index.
Preface -- Introduction -- Suggested Menus -- Turkish Ingredients -- Sauces and Condiments -- Meze Appetizers -- Breads and Boreks -- Soups -- Lamb, Beef, and Chicken -- Seafood -- Pilafs -- Salads -- Desserts, Fruit Compotes, and Drinks -- Resources and Acknowledgments -- Index.
Machine converted from AACR2 source record.
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