The sultan's kitchen : a Turkish cookbook / by Özcan Ozan ; photographs by Carl Tremblay.
Material type: TextPublisher: Boston : Periplus Editions, 1998Edition: First editionDescription: 156 pages : colour illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9625932232
- 9789625932231
- 641.59561
- TX725.T8 O92 1998
Contents:
Preface -- Introduction -- Suggested Menus -- Turkish Ingredients -- Sauces and Condiments -- Meze Appetizers -- Breads and Boreks -- Soups -- Lamb, Beef, and Chicken -- Seafood -- Pilafs -- Salads -- Desserts, Fruit Compotes, and Drinks -- Resources and Acknowledgments -- Index.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59561 OZA (Browse shelf(Opens below)) | 1 | Available | A252932B |
Includes index.
Preface -- Introduction -- Suggested Menus -- Turkish Ingredients -- Sauces and Condiments -- Meze Appetizers -- Breads and Boreks -- Soups -- Lamb, Beef, and Chicken -- Seafood -- Pilafs -- Salads -- Desserts, Fruit Compotes, and Drinks -- Resources and Acknowledgments -- Index.
Machine converted from AACR2 source record.
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