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The sultan's kitchen : a Turkish cookbook / by Özcan Ozan ; photographs by Carl Tremblay.

By: Material type: TextTextPublisher: Boston : Periplus Editions, 1998Edition: First editionDescription: 156 pages : colour illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9625932232
  • 9789625932231
Subject(s): DDC classification:
  • 641.59561
LOC classification:
  • TX725.T8 O92 1998
Contents:
Preface -- Introduction -- Suggested Menus -- Turkish Ingredients -- Sauces and Condiments -- Meze Appetizers -- Breads and Boreks -- Soups -- Lamb, Beef, and Chicken -- Seafood -- Pilafs -- Salads -- Desserts, Fruit Compotes, and Drinks -- Resources and Acknowledgments -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.59561 OZA (Browse shelf(Opens below)) 1 Available A252932B

Includes index.

Preface -- Introduction -- Suggested Menus -- Turkish Ingredients -- Sauces and Condiments -- Meze Appetizers -- Breads and Boreks -- Soups -- Lamb, Beef, and Chicken -- Seafood -- Pilafs -- Salads -- Desserts, Fruit Compotes, and Drinks -- Resources and Acknowledgments -- Index.

Machine converted from AACR2 source record.

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