The sultan's kitchen : (Record no. 1133402)

MARC details
000 -LEADER
fixed length control field 01645cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221115153712.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 971218s1998 maua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 97052132
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9625932232
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789625932231
Qualifying information hardcover
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10620333
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)38130737
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-tu---
-- n-us-ma
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.T8
Item number O92 1998
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59561
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ozan, Özcan,
Relator term author.
9 (RLIN) 1187095
245 14 - TITLE STATEMENT
Title The sultan's kitchen :
Remainder of title a Turkish cookbook /
Statement of responsibility, etc. by Özcan Ozan ; photographs by Carl Tremblay.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Periplus Editions,
Date of production, publication, distribution, manufacture, or copyright notice 1998.
300 ## - PHYSICAL DESCRIPTION
Extent 156 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Preface --
-- Introduction --
-- Suggested Menus --
-- Turkish Ingredients --
-- Sauces and Condiments --
-- Meze Appetizers --
-- Breads and Boreks --
-- Soups --
-- Lamb, Beef, and Chicken --
-- Seafood --
-- Pilafs --
-- Salads --
-- Desserts, Fruit Compotes, and Drinks --
-- Resources and Acknowledgments --
-- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Sultan's Kitchen (Restaurant : Boston, Mass.)
9 (RLIN) 475805
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Turkish
9 (RLIN) 316103
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10620333
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.59561 OZA
g 1
i A252932B
j 0
l cmain
o -
p $71.39
q -
r -
s -
t 0
u 9
v 0
w 0
x 0
y .i11459335
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- mau
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 71.39 i11459335 9   641.59561 OZA A252932B 28/10/2015 1 71.39 30/10/2021 Book

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