MARC details
000 -LEADER |
fixed length control field |
01645cam a2200385 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221115153712.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
971218s1998 maua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
97052132 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9625932232 |
Qualifying information |
hardcover |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789625932231 |
Qualifying information |
hardcover |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10620333 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)38130737 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-tu--- |
-- |
n-us-ma |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.T8 |
Item number |
O92 1998 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59561 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ozan, Özcan, |
Relator term |
author. |
9 (RLIN) |
1187095 |
245 14 - TITLE STATEMENT |
Title |
The sultan's kitchen : |
Remainder of title |
a Turkish cookbook / |
Statement of responsibility, etc. |
by Özcan Ozan ; photographs by Carl Tremblay. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boston : |
Name of producer, publisher, distributor, manufacturer |
Periplus Editions, |
Date of production, publication, distribution, manufacture, or copyright notice |
1998. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
156 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Preface -- |
-- |
Introduction -- |
-- |
Suggested Menus -- |
-- |
Turkish Ingredients -- |
-- |
Sauces and Condiments -- |
-- |
Meze Appetizers -- |
-- |
Breads and Boreks -- |
-- |
Soups -- |
-- |
Lamb, Beef, and Chicken -- |
-- |
Seafood -- |
-- |
Pilafs -- |
-- |
Salads -- |
-- |
Desserts, Fruit Compotes, and Drinks -- |
-- |
Resources and Acknowledgments -- |
-- |
Index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Sultan's Kitchen (Restaurant : Boston, Mass.) |
9 (RLIN) |
475805 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Turkish |
9 (RLIN) |
316103 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10620333 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.59561 OZA |
g |
1 |
i |
A252932B |
j |
0 |
l |
cmain |
o |
- |
p |
$71.39 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
9 |
v |
0 |
w |
0 |
x |
0 |
y |
.i11459335 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
mau |
-- |
4 |