Red Sage : contemporary western cuisine / Mark Miller ; photography by Rodney Weidland.
Material type:
TextPublisher: Berkeley, Calif. : Ten Speed Press, [1999]Copyright date: ©1999Description: 248 pages : illustrations (some colour) ; 29 cmContent type: - text
- unmediated
- volume
- 0898157595
- 9780898157598
- 641.5978
- TX715.2.W47 M55 1999
Contents:
Introduction -- Chapter 1. Fish and Game From the Wild West -- Chapter 2. Main Dishes From the Ranch House -- Chapter 3. Sides from Pueblo Farms and Mission Gardens -- Chapter 4. Breads and Desserts from the Western Hearth -- Red sage pantry and techniques -- Sources -- Bibliography -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5978 MIL (Browse shelf(Opens below)) | 1 | Available | A284464B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.59763 DEM The food of New Orleans : authentic recipes from the Big Easy / | 641.59763 NEW New Orleans cuisine : fourteen signature dishes and their histories / | 641.59763 ROZ Creole / | 641.5978 MIL Red Sage : contemporary western cuisine / | 641.59794 BAY BayWolf Restaurant cookbook / | 641.59794 CHI The Tra Vigne cookbook : seasons in the California wine country / | 641.59794 MYI Mission Street Food : recipes and ideas from an improbable restaurant / |
Includes bibliographical references (pages 242-244) and index.
Introduction -- Chapter 1. Fish and Game From the Wild West -- Chapter 2. Main Dishes From the Ranch House -- Chapter 3. Sides from Pueblo Farms and Mission Gardens -- Chapter 4. Breads and Desserts from the Western Hearth -- Red sage pantry and techniques -- Sources -- Bibliography -- Index.
Machine converted from AACR2 source record.
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