MARC details
000 -LEADER |
fixed length control field |
01821cam a22004214i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101190708.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
990428s1999 caua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
99031205 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0898157595 |
Qualifying information |
cloth |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780898157598 |
Qualifying information |
cloth |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10593330 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 99031205 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)41320179 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-usp-- |
-- |
n-us-dc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX715.2.W47 |
Item number |
M55 1999 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5978 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Miller, Mark Charles, |
Dates associated with a name |
1949- |
Relator term |
author. |
9 (RLIN) |
389878 |
245 10 - TITLE STATEMENT |
Title |
Red Sage : |
Remainder of title |
contemporary western cuisine / |
Statement of responsibility, etc. |
Mark Miller ; photography by Rodney Weidland. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Berkeley, Calif. : |
Name of producer, publisher, distributor, manufacturer |
Ten Speed Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[1999] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1999 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
248 pages : |
Other physical details |
illustrations (some colour) ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 242-244) and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Introduction -- |
Miscellaneous information |
Chapter 1. |
Title |
Fish and Game From the Wild West -- |
Miscellaneous information |
Chapter 2. |
Title |
Main Dishes From the Ranch House -- |
Miscellaneous information |
Chapter 3. |
Title |
Sides from Pueblo Farms and Mission Gardens -- |
Miscellaneous information |
Chapter 4. |
Title |
Breads and Desserts from the Western Hearth -- |
-- |
Red sage pantry and techniques -- |
-- |
Sources -- |
-- |
Bibliography -- |
-- |
Index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Red Sage (Washington, D.C.) |
9 (RLIN) |
1040430 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, American |
General subdivision |
Western style |
9 (RLIN) |
316048 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Red Sage (Washington, D.C.) |
9 (RLIN) |
1040430 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10593330 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5978 MIL |
g |
1 |
i |
A284464B |
j |
0 |
l |
cmain |
o |
- |
p |
$105.24 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
3 |
v |
0 |
w |
1 |
x |
0 |
y |
.i11392289 |
z |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
cau |
-- |
0 |