Red Sage : (Record no. 1131927)

MARC details
000 -LEADER
fixed length control field 01821cam a22004214i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101190708.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990428s1999 caua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 99031205
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0898157595
Qualifying information cloth
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780898157598
Qualifying information cloth
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10593330
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 99031205
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)41320179
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-usp--
-- n-us-dc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715.2.W47
Item number M55 1999
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5978
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Miller, Mark Charles,
Dates associated with a name 1949-
Relator term author.
9 (RLIN) 389878
245 10 - TITLE STATEMENT
Title Red Sage :
Remainder of title contemporary western cuisine /
Statement of responsibility, etc. Mark Miller ; photography by Rodney Weidland.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berkeley, Calif. :
Name of producer, publisher, distributor, manufacturer Ten Speed Press,
Date of production, publication, distribution, manufacture, or copyright notice [1999]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©1999
300 ## - PHYSICAL DESCRIPTION
Extent 248 pages :
Other physical details illustrations (some colour) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 242-244) and index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
Miscellaneous information Chapter 1.
Title Fish and Game From the Wild West --
Miscellaneous information Chapter 2.
Title Main Dishes From the Ranch House --
Miscellaneous information Chapter 3.
Title Sides from Pueblo Farms and Mission Gardens --
Miscellaneous information Chapter 4.
Title Breads and Desserts from the Western Hearth --
-- Red sage pantry and techniques --
-- Sources --
-- Bibliography --
-- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Red Sage (Washington, D.C.)
9 (RLIN) 1040430
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision Western style
9 (RLIN) 316048
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Red Sage (Washington, D.C.)
9 (RLIN) 1040430
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10593330
b 03-10-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5978 MIL
g 1
i A284464B
j 0
l cmain
o -
p $105.24
q -
r -
s -
t 0
u 3
v 0
w 1
x 0
y .i11392289
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 105.24 i11392289 3   641.5978 MIL A284464B 31/07/2021 30/07/2021 1 105.24 30/10/2021 Book

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