Red Sage : contemporary western cuisine /
Miller, Mark Charles, 1949-
Red Sage : contemporary western cuisine / Mark Miller ; photography by Rodney Weidland. - 248 pages : illustrations (some colour) ; 29 cm
Includes bibliographical references (pages 242-244) and index.
Introduction -- Fish and Game From the Wild West -- Main Dishes From the Ranch House -- Sides from Pueblo Farms and Mission Gardens -- Breads and Desserts from the Western Hearth -- Red sage pantry and techniques -- Sources -- Bibliography -- Index. Chapter 1. Chapter 2. Chapter 3. Chapter 4.
0898157595 9780898157598
99031205
Red Sage (Washington, D.C.)
Cooking, American--Western style
TX715.2.W47 / M55 1999
641.5978
Red Sage : contemporary western cuisine / Mark Miller ; photography by Rodney Weidland. - 248 pages : illustrations (some colour) ; 29 cm
Includes bibliographical references (pages 242-244) and index.
Introduction -- Fish and Game From the Wild West -- Main Dishes From the Ranch House -- Sides from Pueblo Farms and Mission Gardens -- Breads and Desserts from the Western Hearth -- Red sage pantry and techniques -- Sources -- Bibliography -- Index. Chapter 1. Chapter 2. Chapter 3. Chapter 4.
0898157595 9780898157598
99031205
Red Sage (Washington, D.C.)
Cooking, American--Western style
TX715.2.W47 / M55 1999
641.5978