Herbs : the cook's guide to flavourful and aromatic ingredients / contributing editor Joanna Farrow.

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Material type: Text

TextPublisher: London : Lorenz, 2001Description: 256 pages : colour illustrations ; 30 cmContent type:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.657 FAR (Browse shelf(Opens below))	1	Available		A211455B

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Previous	641.657 BOX The Hamlyn herb book /	641.657 BRE The Mediterranean herb cookbook : fresh and savory recipes from the Mediterranean garden /	641.657 DAN Fresh herb cooking /	641.657 FAR Herbs : the cook's guide to flavourful and aromatic ingredients /	641.657 HEM Herbaceous : a cook's guide to culinary herbs /	641.657 HER Herbs, herbs, herbs : over 200 mouth watering dishes for every season, using nature's supreme ingredients /	641.658 CAR Complete mushroom book : the quiet hunt /	Next

Includes index.

Machine converted from AACR2 source record.

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