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Herbs : the cook's guide to flavourful and aromatic ingredients / contributing editor Joanna Farrow.

Contributor(s): Material type: TextTextPublisher: London : Lorenz, 2001Description: 256 pages : colour illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0754807835
  • 9780754807834
Subject(s): DDC classification:
  • 641.657 21
LOC classification:
  • TX819.H4 H47 2001
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.657 FAR (Browse shelf(Opens below)) 1 Available A211455B

Includes index.

Machine converted from AACR2 source record.

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