Herbs : (Record no. 1130139)

MARC details
000 -LEADER
fixed length control field 01171cam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101185900.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010224s2001 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0754807835
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780754807834
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b1056116x
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)46394705
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Description conventions rda
Transcribing agency UKM
Modifying agency OCLCQ
-- BAKER
-- YDXCP
-- ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX819.H4
Item number H47 2001
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.657
Edition number 21
245 00 - TITLE STATEMENT
Title Herbs :
Remainder of title the cook's guide to flavourful and aromatic ingredients /
Statement of responsibility, etc. contributing editor Joanna Farrow.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Lorenz,
Date of production, publication, distribution, manufacture, or copyright notice 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages :
Other physical details colour illustrations ;
Dimensions 30 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Herbs)
9 (RLIN) 316130
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Farrow, Joanna,
Relator term editor.
9 (RLIN) 1038735
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1056116x
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.657 FAR
g 1
i A211455B
j 0
l cmain
o -
p $39.11
q -
r -
s -
t 0
u 19
v 0
w 0
x 0
y .i11297621
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 39.11 i11297621 19   641.657 FAR A211455B 28/10/2015 1 39.11 30/10/2021 Book

Powered by Koha