Food FAQs : substitutions, yields & equivalents / by Linda Resnik and Dee Brock.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 RES (Browse shelf(Opens below))	1	Available		A193342B

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Previous	641.5 RAM Gordon Ramsay's secrets /	641.5 RAM Kitchen heaven /	641.5 REC Recipes from the heartland : the New Zealand Federation of Women's Institutes cookbook.	641.5 RES Food FAQs : substitutions, yields & equivalents /	641.5 RIP A return to cooking /	641.5 ROU Only the best : the art of cooking with a master chef /	641.5 SCA Mad hungry : feeding men and boys : recipes, strategies, and survival techniques /	Next

Includes index.

Machine converted from AACR2 source record.

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