Food FAQs : (Record no. 1129916)

MARC details
000 -LEADER
fixed length control field 01341cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101185803.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000825s2000 txu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 98093812
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0966717902
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780966717907
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10556722
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)44762478
040 ## - CATALOGING SOURCE
Original cataloging agency ZQP
Language of cataloging eng
Description conventions rda
Transcribing agency ZQP
Modifying agency DLC
-- AGL
-- BAKER
-- BTCTA
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX652
Item number .R465 2000
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Resnik, Linda,
Relator term author.
9 (RLIN) 1038549
245 10 - TITLE STATEMENT
Title Food FAQs :
Remainder of title substitutions, yields & equivalents /
Statement of responsibility, etc. by Linda Resnik and Dee Brock.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food frequently asked questions
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Tyler, Texas :
Name of producer, publisher, distributor, manufacturer FAQs Press,
Date of production, publication, distribution, manufacture, or copyright notice [2000]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2000
300 ## - PHYSICAL DESCRIPTION
Extent 224 pages ;
Dimensions 14 x 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ingredient substitutions (Cooking)
9 (RLIN) 327404
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brock, Dee,
Relator term author.
9 (RLIN) 1038551
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10556722
b 11-07-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5 RES
g 1
i A193342B
j 0
l cmain
o -
p $42.57
q -
r -
s -
t 0
u 1
v 2
w 0
x 1
y .i11270974
z 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- txu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 28/10/2015 42.57 i11270974 1 2 641.5 RES A193342B 12/09/2016 01/08/2016 1 42.57 30/10/2021 Book

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