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Food FAQs : substitutions, yields & equivalents /

Resnik, Linda,

Food FAQs : substitutions, yields & equivalents / Food frequently asked questions by Linda Resnik and Dee Brock. - 224 pages ; 14 x 22 cm

Includes index.

ISBN: 0966717902 9780966717907

LCCN: 98093812

Subjects--Topical Terms:
Ingredient substitutions (Cooking)

LC Class. No.: TX652 / .R465 2000

Dewey Class. No.: 641.5

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